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Gwerder Brothers are now offering fresh, wholesome dairy milk to the Enumclaw area. Experience the rich, natural flavor of our Whole Milk, untouched by homogenization. This traditional method preserves the creaminess and authentic taste that will transport you back to the good old days of farm-fresh goodness. Drop by Hy-Grass Farm to purchase and don't miss out on this chance to enjoy the purest form of dairy goodness!
Got Questions?
253-640-3345 Drive-Thru & Pick-up at Hy-Grass Farms 19427 SE 384th St, Auburn, WA 98092 |
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Why Our Milk is Better
Welcome to the amazing world of taste and nutrition! We pride ourselves on preserving the authenticity of milk production, bringing you our Cream on Top Milk. This is a delightful departure from the typical homogenized milk you'll find on supermarket shelves, ensuring you experience milk in its most natural state, with its inherent goodness and unbeatable flavor intact.
In contrast to homogenization, a process that deprives milk of its intrinsic merits and unique taste, our Cream on Top Milk proves that simplicity often holds the key to quality. As the cream naturally separates to form a rich layer on top, you get the chance to mix it back in, ensuring a sublime texture and taste. Meanwhile, the essential vitamins and beneficial bacteria in the milk are preserved, promising a truly wholesome experience.
In contrast to homogenization, a process that deprives milk of its intrinsic merits and unique taste, our Cream on Top Milk proves that simplicity often holds the key to quality. As the cream naturally separates to form a rich layer on top, you get the chance to mix it back in, ensuring a sublime texture and taste. Meanwhile, the essential vitamins and beneficial bacteria in the milk are preserved, promising a truly wholesome experience.
FAQ's
1. What is Cream on Top Milk?
Cream on Top Milk is non-homogenized milk, meaning that a layer of cream naturally separates and settles at the top after the milk has been processed and bottled. It's milk at its purest, without undergoing the harsh process of homogenization that alters the cream's composition, affecting its health benefits and taste.
2. Is Cream on Top Milk healthy?
Absolutely! Cream on Top Milk maintains the natural nutritional composition of the milk, including enzymes that aid in digestion. The loss of these enzymes in over-processed milk might be why dairy intolerance is becoming more common. However, our vat pasteurization process preserves these enzymes, and we've received feedback from many individuals who were previously dairy intolerant that they can enjoy our Cream on Top Milk without any adverse reactions.
3. Is Cream on Top Milk pasteurized?
Yes, our Cream on Top Milk is pasteurized in accordance with FDA and state guidelines. Instead of the ultra-pasteurization used in mass-produced milk, we utilize a gentle pasteurization that eliminates harmful bacteria while preserving the beneficial bacteria and proteins that make our milk more digestible.
4. Does Cream on Top Milk taste better?
We certainly think so! While most people are accustomed to the taste of ultra-processed, vitamin-enhanced, diluted homogenized milk, our Cream on Top Milk delivers a creamier, fresher flavor. Though it might require a slight adjustment, we're confident that once you've tried it, there's no going back!
5. Why should I switch to Cream on Top Milk?
Besides the enhanced taste, Cream on Top Milk retains all the natural benefits of milk, making it a healthier choice. It embodies the perfect balance of nature's bounty and conscientious processing, guaranteeing a superior milk experience in every sip. We believe that our Cream on Top Milk offers quality you can taste and nutritional benefits your body will appreciate. Try it once, and you'll understand why we say, "Friends don't let friends drink homogenized milk!"
Cream on Top Milk is non-homogenized milk, meaning that a layer of cream naturally separates and settles at the top after the milk has been processed and bottled. It's milk at its purest, without undergoing the harsh process of homogenization that alters the cream's composition, affecting its health benefits and taste.
2. Is Cream on Top Milk healthy?
Absolutely! Cream on Top Milk maintains the natural nutritional composition of the milk, including enzymes that aid in digestion. The loss of these enzymes in over-processed milk might be why dairy intolerance is becoming more common. However, our vat pasteurization process preserves these enzymes, and we've received feedback from many individuals who were previously dairy intolerant that they can enjoy our Cream on Top Milk without any adverse reactions.
3. Is Cream on Top Milk pasteurized?
Yes, our Cream on Top Milk is pasteurized in accordance with FDA and state guidelines. Instead of the ultra-pasteurization used in mass-produced milk, we utilize a gentle pasteurization that eliminates harmful bacteria while preserving the beneficial bacteria and proteins that make our milk more digestible.
4. Does Cream on Top Milk taste better?
We certainly think so! While most people are accustomed to the taste of ultra-processed, vitamin-enhanced, diluted homogenized milk, our Cream on Top Milk delivers a creamier, fresher flavor. Though it might require a slight adjustment, we're confident that once you've tried it, there's no going back!
5. Why should I switch to Cream on Top Milk?
Besides the enhanced taste, Cream on Top Milk retains all the natural benefits of milk, making it a healthier choice. It embodies the perfect balance of nature's bounty and conscientious processing, guaranteeing a superior milk experience in every sip. We believe that our Cream on Top Milk offers quality you can taste and nutritional benefits your body will appreciate. Try it once, and you'll understand why we say, "Friends don't let friends drink homogenized milk!"
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